This dessert could also be called a ‘Gluten-Free Plum Tarte’ but the P-literation in “Paleo Plum Pie” was too nice a title to pass up. I made this dish at the last minute Friday afternoon when I saw I had some apples and plums going bad. It took me 5 minutes to prepare (I had someone else cut the fruit for me, to be fair) and it turned out to be a big hit.
I used the recipe for gluten-free pie crust from Elana’s Pantry and then made up the topping mixture myself. This pie crust is really perfect and the cooked fruits on top soften the crust to a marzipan-like consistency making the dish extremely tasty, and needless to say, healthy too!
You can visit my Real Food Store here to help you find the ingredients for this recipe.